If you’re looking for a dish that’s rich, comforting, and bursting with flavor, this Creamy Garlic Tuscan Chicken is a must-try. With tender chicken breasts simmered in a luscious garlic cream sauce, sun-dried tomatoes, and spinach, it’s perfect for a weeknight dinner or a cozy weekend meal.
Ingredients:
- 2 large chicken breasts (sliced horizontally)
- Salt and black pepper to taste
- 1 tsp paprika
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 cup baby spinach
- ½ cup sun-dried tomatoes (in oil, drained and chopped)
- 1 tsp Italian seasoning
Instructions:
- Season & Sear Chicken
Season chicken breasts with salt, pepper, and paprika. Heat olive oil in a skillet over medium-high heat. Sear chicken on both sides until golden and cooked through (4–5 minutes per side). Remove and set aside. - Make Creamy Sauce
In the same pan, reduce heat to medium. Add minced garlic and sauté until fragrant (about 1 minute). Stir in chicken broth, cream, and Parmesan cheese. Simmer until the sauce slightly thickens. - Add Flavor & Finish
Stir in sun-dried tomatoes, spinach, and Italian seasoning. Cook until spinach wilts. - Combine & Serve
Return chicken to the pan and spoon sauce over it. Simmer for another 2–3 minutes. Serve with pasta, mashed potatoes, or crusty bread.
Quick Tip:
Add a dash of red pepper flakes for a gentle kick!
