Introduction:
Got overripe bananas sitting on the counter? Don’t toss them! Turn them into the best Homemade Banana Bread you’ll ever make. This recipe is foolproof, comes together in one bowl, and delivers a moist, flavorful loaf every time. Whether for breakfast, dessert, or a cozy snack, banana bread is a timeless classic that never goes out of style.
Ingredients:
- 3 ripe bananas (mashed)
- ½ cup unsalted butter (melted)
- ¾ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp cinnamon (optional)
- ½ cup chopped walnuts or chocolate chips (optional)
Instructions:
- Preheat & Prep:
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper. - Mix Wet Ingredients:
In a large mixing bowl, mash the bananas with a fork. Add melted butter, sugar, eggs, and vanilla. Stir until well combined. - Add Dry Ingredients:
Add flour, baking soda, salt, and cinnamon (if using) to the bowl. Gently fold into the wet mixture until just combined—do not overmix. - Customize:
Fold in chopped walnuts or chocolate chips if desired. - Bake:
Pour the batter into the prepared loaf pan. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. - Cool & Serve:
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Slice and enjoy warm or at room temperature.
Tips:
- The riper the bananas, the sweeter and more flavorful the bread.
- For a healthier twist, substitute half the flour with whole wheat flour or add a tablespoon of flaxseed.
- Banana bread freezes beautifully—wrap slices individually for an easy grab-and-go snack.
Conclusion:
This banana bread hits all the right notes—easy, comforting, and utterly delicious. Whether you’re an experienced baker or just starting out, this is a recipe you’ll return to again and again. Serve it with coffee in the morning or as a sweet treat after dinner—it never disappoints.
