Busy nights call for easy meals—and it doesn’t get easier (or more delicious) than this One-Pot Creamy Tuscan Pasta. Loaded with sun-dried tomatoes, spinach, garlic, and a rich, cheesy sauce, this dish brings the taste of Italy straight to your dinner table in under 30 minutes—with only one pot to wash!
Ingredients:
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- ½ cup sun-dried tomatoes (drained and chopped)
- 2 cups chicken or vegetable broth
- 1 ½ cups heavy cream
- 8 oz pasta (penne or fettuccine work well)
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 3 cups fresh baby spinach
- ½ cup grated Parmesan cheese
- Optional: red pepper flakes, grilled chicken, or shrimp
Instructions:
- Sauté the Aromatics:
Heat olive oil in a large pot over medium heat. Add garlic and sun-dried tomatoes, sauté for 1–2 minutes until fragrant. - Add Liquids and Pasta:
Pour in the broth and heavy cream. Stir in the pasta, Italian seasoning, salt, and pepper. Bring to a gentle boil. - Cook the Pasta:
Reduce heat and simmer uncovered for 12–15 minutes, stirring occasionally, until the pasta is al dente and the liquid has slightly reduced. - Add the Spinach and Cheese:
Stir in the spinach and cook for 2–3 minutes until wilted. Then, add the Parmesan cheese and stir until melted and creamy. - Serve and Enjoy:
Garnish with more cheese or red pepper flakes. Add grilled chicken or shrimp for extra protein. Serve hot and enjoy!
Tips:
- Stir the pasta occasionally to prevent sticking.
- Adjust the thickness of the sauce by adding more cream or broth as needed.
- Leftovers can be stored in the fridge for up to 3 days and reheated with a splash of milk or broth.
Conclusion:
This One-Pot Creamy Tuscan Pasta is the perfect combination of convenience and elegance. With bold flavors and minimal cleanup, it’s the ultimate go-to for anyone craving a comforting and satisfying meal without the fuss. Perfect for weeknights—or anytime you need a pasta fix!
